I love to experiment with ingredients and swap out one thing for another in recipes. That's how I came to find my favorite and healthy breakfast. I like to put seasonings on my avocado toast but with these raw fermented carrots there's no need. They really pack a punch! My next experiment will be to use them in my Carrot Cake, I'll keep you posted.
1 piece Whole grain toast
1/4 C fresh avocado, mashed
1/4 cup REAL PICKLES ORGANIC fermented and raw GINGERED CARROTS
For each piece of whole grain toast, spread mashed avocado and top with gingered carrots.
The saltiness of the brine and the ginger in the crunchy carrots are a delicious and healthy complement to your avocado toast.
Other suggestions: It's such an easy way to pack a punch of flavor, I use it in my salads, roll-ups and homemade cole slaw. YUM!